Altitude of vineyards: 450 m (above sea level)

Surface of production: 3 hectares

Vines per hectare: 4400

Type of soil: rocks and sands of Galestro e Alberese

Aspect of vineyard: west

Grape varietal:Red grapes, mostly Sangiovese

Production per hectare: grape 7000 kg - wine 4900 kg

Vinification:The Sangiovese grapes' freshness and aroma are engrained in this wine through a carbon maceration technique applied during the vinification. The wine's pleasing body and softness are achieved by fermenting the grapes at a constant temperature.

Ageing: it keeps all of its flavors and character for about 6 months.

Visual analysis: ruby red and crimson, with hints of violet.

Olfactory analysis: rich and fruity, with hints of ripe fruit.

Gustatory analysis: savory, balanced and smooth.

Serving suggestion: Although it should be served at 57° 61°F, this wine is also great at lower temperatures.

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Pairing suggestions: An all course wine, it is particularly suited to pair with meat dishes and salami.