Novello Toscano
Fresh and pleasant, holds primary aromas of Sangiovese of which it represents an usual expression, still valid though.
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Aureo
Dense, complex, it can only be discovered gradually, and reveals at each assay new notes that go from fruity to the vanilla of the wood, to the typical spices of the Sangiovese. More complex aromas recall leather, chocolate, coffee just toasted.
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Reale
Warm, round, complex. Notes of red-bay fruits are accompanied by little sweetness that remind pepper. Intense wine with a persistent finish.
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Chianti Classico
Dominated by fruity notes among which marionberry, cherry and
red-bay fruits can clearly be distinguished. Among secondary and
tertiary aromas, well harmonised scents of oak and spiced notes
typical of Sangiovese emerge, especially pepper and cinnamon.
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Chianti Classico Squarcialupi {Riserva}
Dominated by tertiary aromas, notes appear that recall black pepper and cinnamon. Warm and round, it is composed by dense and soft tannins, a good persistence and a clean aftertaste.
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Chianti Classico {SEL TOMMASO BOJOLA}
Except for the scents of iris, the dominant aromas are secondary and tertiary, among which spiced notes can be distinguished, deriving from Sangiovese. Wood scents are also present, especially of oak with a light sensation of sweetness.
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Rosso Toscano
Pleasant, taste of ripe fruits, where especially cherry can be noticed. Notes of spices, pepper especially, light scents of wood.
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Bianco Toscano
Fresh and pleasant, it is a balanced wine with pleasant scents of fruits and flowers. Pleasant almond aftertaste.
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Rosato Toscano
fresh and pleasant, holds primary aromas of Sangiovese of which it represents an usual expression, still valid though.
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Vinsanto del Chianti Classico DOC
Dense, oily, after the explicitly sweet of the first impact it lets the true identity emerge with notes of dried fruits (apricot especially) and of acacia honey, finishing in a pleasant bitter taste that recalls almond. Extraordinary aftertaste.
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"Occhio di Pernice" Vin Santo del Chianti Classico DOC
Dense, oily, after the explicitly sweet of the first impact it lets the true identity emerge with notes of cocktail fruits and plum jam . Extraordinary aftertaste.
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Grappa di Chianti Classico {Riserva}
Straw-yellow colored, with golden hues sweet spiced aroma, intense, supple taste, made gentler by the ageing process in oak. It reveals, if carefully analyzed, the scents of fresh pomace, clear evidence of its high quality.
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Olio Extra Vergine di Oliva
The oil is obtained by cold extraction (28°C) and has a final acidity that ranges from 0.3 to 0.5%. fruity but delicate, slightly spicy during two months after the pressing. Intense, particularly suitable to be used cold, either in salads and to be added raw in any prepared dish.
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