Superior category oil obtained from the olive trees of our highest altitude fields.
Productive process: The olives are picked by hand and transported in crates to the mill, where cold mechanical pressing takes place. The oil is then stored in stainless steel tanks, to be packaged.
Organoleptic examination: Fruity, green, delicate, with pleasant hints of artichoke. Slightly spicy in the months following the squeezing. Particularly suitable for cold use, in the preparation of croutons, salads and to flavor any dish.
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La Castellina Via Ferruccio, 26 53011 Castellina in Chianti, Siena, Italy |
CONTACTS: Tel: +39.0577.740459 Fax: +39.0577.741882 E-mail: info@lacastellina.it |
COMPANY: Fattoria La Castellina di Tommaso Bojola Loc. Ferrozzola 1, 53011 Castellina In Chianti (SI), Italy VAT 00879410520 Cod. Fisc. BJLTMS58R29D6120 |
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